Part-Time Event Line Cook – Stadium Kitchen

Oak View Group; Fort Collins (CO); On-site; USD 28,929 - 34,440; Part time

Benefits offered by this job

401(k) savings plan with matching

Accrued paid leave up to 48 hours per year

Job summary

Oak View Group is seeking a part-time Line Cook for Colorado State University's athletic events. The role offers an opportunity to work during home games while developing skills in high-volume food service.

Responsibilities include preparing and delivering high-quality foods, maintaining sanitation, and working collaboratively with the kitchen team. Previous cooking experience and the ability to operate kitchen equipment are highly preferred. The hourly pay ranges from $21.00 to $25.00.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Ability to operate standard kitchen equipment, including broiler and convection oven.
• Excellent communication skills with staff and guests.

Responsibilities

• Provide fresh food products in a timely manner for guests.
• Prepare hot and cold foods as per company recipes.
• Maintain sanitation and health standards in work areas.

Skills

Cooking

Communication

Teamwork

Food Handling

Education

Food Handling Certificate

Tools

Kitchen Equipment

Broiler

Convection Oven

Job description

Oak View Group is seeking a part-time Line Cook for Colorado State University's athletic events. The role offers an opportunity to work during home games while developing skills in high-volume food service.

Responsibilities include preparing and delivering high-quality foods, maintaining sanitation, and working collaboratively with the kitchen team. Previous cooking experience and the ability to operate kitchen equipment are highly preferred. The hourly pay ranges from $21.00 to $25.00.