Part-Time Event Dishwasher — Fast-Paced Kitchen Support

ASM Global; Wilmington (NC); Hybrid; USD 15,000 - 21,000; Part time

Job summary

Legends Global's Wilmington Convention Center in Wilmington, NC seeks a part-time dishwasher to maintain cleanliness and sanitation of china, glassware, tableware, and utensils, using machine and manual cleaning methods. You will support cooks during high production events, sort and rinse dishes, manage storage, and help keep the kitchen area safe and organized.

Candidates should have a high school diploma or GED and prior restaurant/kitchen experience; flexibility to work nights, weekends, and

Qualifications

• High school diploma or GED.
• 3 months’ related experience in a restaurant or commercial kitchen environment.
• Knowledge of basic food service, health codes and sanitation standards.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
• Sort and stack clean items from the dish machine. Deliver clean items to their proper storage areas.
• Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
• Segregate and properly dispose of trash, garbage, and recycling. Clean and sanitize waste cans.
• Sweep/mop floors on a regular basis. Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
• Notify the Kitchen Supervisor when the dish machine washes, or rinse cycle falls below safety standard temperatures.
• Transfer supplies and equipment between storage and kitchen or remote work areas.
• Assist Cooks with food assembly during high production events.

Skills

Under pressure

Teamwork

Follow directions

Grooming standards

Education

High school diploma or GED

Job description

Legends Global's Wilmington Convention Center in Wilmington, NC seeks a part-time dishwasher to maintain cleanliness and sanitation of china, glassware, tableware, and utensils, using machine and manual cleaning methods. You will support cooks during high production events, sort and rinse dishes, manage storage, and help keep the kitchen area safe and organized.

Candidates should have a high school diploma or GED and prior restaurant/kitchen experience; flexibility to work nights, weekends, and