Event Kitchen Dishwasher — Flexible Hours & Team Impact

ASM Global; Wilmington (NC); On-site; USD 15,000 - 21,000; Part time

Job summary

Legends Global is seeking a part-time Dishwasher for the Wilmington Convention Center location. The role supports the Food and Beverage department, reporting to the Kitchen Supervisor, and involves maintaining cleanliness of china, glassware, and utensils, while ensuring a safe, sanitary kitchen area.

Responsibilities include washing and sorting dishes, assisting cooks during high production events, and adhering to health and sanitation standards in a fast-paced environment.

Qualifications

• High school diploma or GED.
• 3 months’ related experience in a restaurant or commercial kitchen environment.
• Knowledge of basic food service, health codes and sanitation standards.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
• Sort and stack clean items from the dish machine. Deliver clean items to their proper storage areas.
• Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
• Segregate and properly dispose of trash, garbage, and recycling. Clean and sanitize waste cans.
• Sweep/mop floors on a regular basis. Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
• Notify the Kitchen Supervisor when the dish machine washes, or rinse cycle falls below safety standard temperatures.
• Transfer supplies and equipment between storage and kitchen or remote work areas.
• Assist Cooks with food assembly during high production events.

Skills

Work well under pressure

Follow directions

Team player

Grooming standards

Education

High school diploma or GED

0-3 months kitchen experience

Job description

Legends Global is seeking a part-time Dishwasher for the Wilmington Convention Center location. The role supports the Food and Beverage department, reporting to the Kitchen Supervisor, and involves maintaining cleanliness of china, glassware, and utensils, while ensuring a safe, sanitary kitchen area.

Responsibilities include washing and sorting dishes, assisting cooks during high production events, and adhering to health and sanitation standards in a fast-paced environment.