Part-Time Event Café Associate: Bar & Beverage Specialist

BRIC Arts Media; New York (NY); On-site; USD 523,000 - 1,047,000; Part time

Job summary

BRIC Arts Media in Brooklyn seeks a Part-time Cafe Associate to support public and private events, managing bar and café operations with high-quality beverage service. The role requires strong customer service, attention to detail, and the ability to work independently in a fast-paced event setting.

Responsibilities include bar setup and teardown, serving alcoholic and non-alcoholic beverages, POS transactions, inventory, and cash handling, while maintaining a welcoming guest experience.

Qualifications

• Prior experience in bar, cafe or event-based service.
• TIPS Certification required (BRIC will support training).
• Familiarity with Square POS or similar systems.
• Knowledge of alcohol service best practices and ID verification.
• Strong customer service and communication skills.
• Ability to multitask and stay calm during high-volume service.
• Ability to stand for extended periods and lift light loads.
• Evening and weekend availability.

Responsibilities

• Manage the bar area during events and ensure smooth service.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Sell event-related merchandise and handle inventory & cash with accuracy.
• Provide menu guidance and beverage recommendations to guests.
• Assist with bar setup before doors and closing per BRIC standards.

Skills

Bar/Café service

Customer service

POS systems

Alcohol service

Multitasking

Stand for long periods

Evening/weekend availability

Tools

Square POS

Job description

BRIC Arts Media in Brooklyn seeks a Part-time Cafe Associate to support public and private events, managing bar and café operations with high-quality beverage service. The role requires strong customer service, attention to detail, and the ability to work independently in a fast-paced event setting.

Responsibilities include bar setup and teardown, serving alcoholic and non-alcoholic beverages, POS transactions, inventory, and cash handling, while maintaining a welcoming guest experience.