Part-Time Evening & Weekend Kitchen Supervisor

The Salvation Army Southern California; Honolulu (HI); On-site; USD 20,664 - 27,552; Part time

Job summary

A nonprofit organization in Honolulu is seeking a part-time Cook to prepare evening meals and supervise residents in the kitchen. The ideal candidate will work independently and has a satisfactory background in food service, preparation, sanitation, and supervision. This position requires working 27 hours per week, primarily on weekends and Monday evenings. The role emphasizes following established standards and procedures to ensure quality food service.

Qualifications

• Satisfactory combination of education, training and experience in food service.
• Proven ability to supervise.

Responsibilities

• Prepares evening meals.
• Provides supervision and training to residents assigned to the kitchen.
• Works independently without assistance in preparing, cooking, and serving meals.

Job description

A nonprofit organization in Honolulu is seeking a part-time Cook to prepare evening meals and supervise residents in the kitchen. The ideal candidate will work independently and has a satisfactory background in food service, preparation, sanitation, and supervision. This position requires working 27 hours per week, primarily on weekends and Monday evenings. The role emphasizes following established standards and procedures to ensure quality food service.