Part-Time Evening Kitchen Supervisor – Team Lead

Resurgence Brewing Company; Buffalo (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Resurgence Brewing Co. is seeking a Kitchen Supervisor to lead our daily back-of-house kitchen operations in Buffalo. You will oversee staff, prep and prepare food, and ensure each shift runs smoothly under the guidance of the Culinary Operations Manager.

This is a part-time role with potential for full-time hours, and evening/weekend availability is required. Pay ranges from $19.00 to $22.00 per hour, depending on interview and experience.

Qualifications

• High school diploma or equivalent.
• Minimum of two years of food handling experience.
• Previous supervisory experience preferred.
• Evening and weekend availability is required.
• ServSafe certification is a plus.
• Authorized to work in the U.S.

Responsibilities

• Lead daily back-of-house kitchen operations and oversee staff.
• Prep and make food; ensure each shift runs smoothly.
• Report to the Culinary Operations Manager and promote a team-focused atmosphere.
• Maintain a clean, supportive, and efficient work environment.

Skills

Team-focused attitude

Flexibility

Adapt to high volume

Authorized to work in the U.S.

ServSafe certification

Education

High school diploma or equivalent

Job description

Resurgence Brewing Co. is seeking a Kitchen Supervisor to lead our daily back-of-house kitchen operations in Buffalo. You will oversee staff, prep and prepare food, and ensure each shift runs smoothly under the guidance of the Culinary Operations Manager.

This is a part-time role with potential for full-time hours, and evening/weekend availability is required. Pay ranges from $19.00 to $22.00 per hour, depending on interview and experience.