Kitchen Supervisor

Resurgence Brewing Company; Buffalo (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Resurgence Brewing Co. is seeking a Kitchen Supervisor to lead our daily back-of-house kitchen operations in Buffalo. You will oversee staff, prep and prepare food, and ensure each shift runs smoothly under the guidance of the Culinary Operations Manager.

This is a part-time role with potential for full-time hours, and evening/weekend availability is required. Pay ranges from $19.00 to $22.00 per hour, depending on interview and experience.

Qualifications

• High school diploma or equivalent.
• Minimum of two years of food handling experience.
• Previous supervisory experience preferred.
• Evening and weekend availability is required.
• ServSafe certification is a plus.
• Authorized to work in the U.S.

Responsibilities

• Lead daily back-of-house kitchen operations and oversee staff.
• Prep and make food; ensure each shift runs smoothly.
• Report to the Culinary Operations Manager and promote a team-focused atmosphere.
• Maintain a clean, supportive, and efficient work environment.

Skills

Team-focused attitude

Flexibility

Adapt to high volume

Authorized to work in the U.S.

ServSafe certification

Education

High school diploma or equivalent

Job description

Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region, whether they’re at home, in their favorite bar, or on a tour of our extraordinary brewery.

What you’ll be doing:

Leading our daily back-of-house (BOH) kitchen operations, overseeing staff, prepping and making food, and ensuring each shift runs smoothly! Reporting to the Culinary Operations Manager, the Kitchen Supervisor adds value to our guest experience, promotes a team-focused atmosphere, and ensures a clean, supportive, and efficient work environment.

Part-time with the potential for full-time hours, if desired.

Evening and weekend availability is a must.

Pay Range: $19.00 to $22.00 to start based on interview and experience

What you’ll need:

• High school diploma or equivalent
• Minimum of two (2) years of food handling experience required
• Previous supervisory experience highly desired
• Flexibility
• Team-focused attitude
• Ability to adapt to changes in volume (think lunch or dinner rush)
• Ability to be standing/on your feet for long periods of time
• Cleanliness
• ServSafe certification a plus
• Authorized to work in the U.S.

Why Buffalo?

RBC and BCW is located in the heart of the City of Good Neighbors, Buffalo, NY. Established in 2013, we highlighted the "resurgence" of the city (see what we did there?). Many are flocking to the region for our good eats, affordable living, friendly atmosphere, craft brew scene, new opportunities, and, of course, experiencing all four seasons! We’re a big city, but not too big. There are very few degrees of separation and we value hard work. We’re die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.

Why Resurgence Brewing Co. | BlackBird Cider Works?

We work hard. We have fun. We are a crazy family that loves innovation, creativity, and drive. We have award-winning beer and cider, a great atmosphere, and tasty eats!