Part-Time Evening Host & Expo — Nutrition Services

Bellin Health; Green Bay (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Top-notch benefits

Wellness programs

Tuition reimbursement

Career growth opportunities

Job summary

Bellin Health is seeking an entry level/food service assistant at 744 S Webster Ave, Green Bay, WI 54301. This casual part-time role (12 hours/week) includes PM Host 3-8pm and Expo 6:15-3pm with rotating weekends/holidays.

Responsibilities include maintaining a safe work environment, preparing and delivering patient meals, assembling trays, stocking, and sanitizing areas, while following infection control guidelines.

Qualifications

• Maintaining a safe work environment and organized work flow.
• Provides quality food products and accurate food trays for patients and customers.
• Assembles and checks patient trays accurately.
• Follows infection prevention guidelines when entering restricted patient rooms.

Responsibilities

• Responsible for maintaining a safe work environment and organized work flow.
• Provides quality food products and accurate food trays for patients and customers.
• Assembles and checks patient trays accurately.
• Maintains organization of trays to proper locations.
• Upholds delivery time standards as directed.
• Stock/clean/sanitize all work areas as directed.
• Completes daily temperature logs as directed.
• Follows recipes to ensure patients nutritional needs are met.
• Delivers patient food trays directly to patietns.
• Prepares andportionsfood; hot and cold preparation.
• Cleans and sanitizes equipment/dishes/pots & pans/work area.
• Proper operation of department equipment.
• Stocks/restocks food and supplies.
• Follows infection prevention guidelines for enteringrestrictedpatient rooms.

Job description

Bellin Health is seeking an entry level/food service assistant at 744 S Webster Ave, Green Bay, WI 54301. This casual part-time role (12 hours/week) includes PM Host 3-8pm and Expo 6:15-3pm with rotating weekends/holidays.

Responsibilities include maintaining a safe work environment, preparing and delivering patient meals, assembling trays, stocking, and sanitizing areas, while following infection control guidelines.