Patient Meal Service Aide - Evening, Part-Time

Bellin Health; Green Bay (WI); On-site; USD 9,000 - 15,000; Part time

Benefits offered by this job

Top-notch benefits: 401(k) with match,

Paid time off

Health insurance

Wellness programs

Tuition reimbursement

Job summary

Bellin Health's Emplify Health division in Green Bay, WI is seeking an entry-level Food Service Aide for a casual part-time role at 744 S Webster Ave. Start times around 3:30/4:00 pm with rotating weekends and holidays, 8 hours minimum per week.

You will maintain a safe work environment, prepare and portion food trays for patients, deliver meals, clean and sanitize equipment, stock supplies, and follow infection prevention guidelines while providing quality service.

Qualifications

• Maintain a safe work environment and organized workflow.
• Provide quality food products and accurate food trays for patients and customers.
• Deliver patient meals to rooms and ensure timely service.
• Prepare and portion food; hot and cold preparation.
• Clean and sanitize equipment, dishes, pots & pans, and work area.
• Operate department equipment properly.
• Stock and restock food and supplies.
• Follow infection prevention guidelines when entering restricted patient rooms.

Responsibilities

• Maintain a safe work environment and organized work flow.
• Provide quality food products and accurate food trays for patients and customers.
• Deliver patient food trays directly to patients.
• Prepares andportionsfood; hot and cold preparation
• Cleans and sanitizes equipment/dishes/pots & pans/work area
• Proper operation of department equipment
• Stocks/restocks food and supplies
• Follows infection prevention guidelines for enteringrestrictedpatient rooms

Job description

Bellin Health's Emplify Health division in Green Bay, WI is seeking an entry-level Food Service Aide for a casual part-time role at 744 S Webster Ave. Start times around 3:30/4:00 pm with rotating weekends and holidays, 8 hours minimum per week.

You will maintain a safe work environment, prepare and portion food trays for patients, deliver meals, clean and sanitize equipment, stock supplies, and follow infection prevention guidelines while providing quality service.