Dietary Cook

Essential Healthcare Management; Torrington (CT); On-site; USD 15,000 - 22,000; Part time

Job summary

Torrington Center for Nursing and Rehabilitation in Torrington, CT is seeking a part-time evening cook to support high-quality food service and resident satisfaction.

You will prepare, cook, and serve all meals, manage the meal/tray line, and keep the kitchen clean while following Diet Orders and communicating with Registered Dietitians. Requirements include ServSafe certification, a minimum of two years in large-scale cooking, strong leadership, and excellent customer service.

Qualifications

• Certification in healthcare cooking (ServSafe).
• Minimum 2 years of experience in large-scale cooking.
• Strong knowledge of large-scale and therapeutic food prep.
• Able to perform physical work.
• Strong leadership skills and a team player.
• Excellent customer service and communication skills.

Responsibilities

• Prepare, cook, and serve all planned meals.
• Manage meal/tray line service.
• Maintain kitchen schedules and general cleaning.
• Ensure compliance with resident Diet Orders.
• Open communication with RDs.

Skills

ServSafe certification

Large-scale cooking

Therapeutic food prep

Customer service

Education

High School Diploma or Equivalent

Job description

Torrington Center for Nursing and Rehabilitation is seeking a part time evening cook to aide in delivering quality food service and customer satisfaction.

Duties Include:

• preparation, cooking, and service of all planned meals
• managing meal / tray line service
• general cleaning kitchen schedules
• compliance with resident Diet Orders
• open communication with RDs

Requirements:

• Certification in healthcare cooking (ServSafe)
• Minimum 2 years of experience in large-scale cooking (preferred)
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Strong leadership skills and a team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills