Part time Early Morning Baker/ Bagel Roller

Jeff's Bagel Run - The Villages; The Villages (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Jeff's Bagel Run - The Villages is seeking dependable bakers to prepare dough and bake fresh bagels during morning hours. You will help maintain quality and cleanliness while supporting a fast-paced production process.

A great candidate is disciplined, fast, and takes pride in consistency. We offer full/part-time roles, a team-oriented shop, and opportunities to grow with our expanding footprint.

Qualifications

• Previous bakery or restaurant experience is a plus; training provided.
• Able to lift up to 50 lbs and stand for long periods.
• Willing to work early hours (as early as 4am) and weekends.
• Must be a good teammate in a small, hot space.

Responsibilities

• Prepping and baking bagels to meet high demand.
• Open Bake and manage dough mixtures.
• Maintain sanitation and clean workspace.
• Monitor dough quality and temperature.
• Assist with other duties when needed.
• Weekend availability required.

Job description

Early risers, this one’s for you! We’re looking for dependable, energetic Bakers to start the day with us. You’ll prepare dough, bake fresh bagels throughout the morning, maintain quality and cleanliness standards, and help keep production running smoothly. If you enjoy hands‑on work, work well in a fast‑paced environment, and don’t mind starting before the sun comes up, we’d love to meet you!

About us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations. And is now in The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Our work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don't worry, we can train you!):

• Understands the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open Bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Recognize the importance of time and temperature
• Measure and mix ingredients according to recipes.
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough.
• Monitor the quality of the dough throughout the process.
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Must be able to start work as early as 4am
• Weekend availability required

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Weekends