Bagel Team Member — Fast-Paced Bakery, Training & Growth

Nothing Bundt Cakes; The Villages (FL); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

A local bakery in The Villages is seeking dedicated team members for their new opening. Responsibilities include prepping and baking bagels, maintaining cleanliness, and adhering to baking procedures. Candidates should have a strong sense of teamwork, be able to start early, and lift up to 50lbs. The position offers full-time and part-time opportunities with benefits such as employee discounts and a flexible schedule.

Qualifications

• Must be able to lift up to 50lbs.
• Experience in a restaurant or bakery is a bonus.
• Available to start work as early as 4am.

Responsibilities

• Prep and bake bagels according to recipes.
• Clean and maintain work areas.
• Understand and apply baking procedures.

Skills

Baking procedures

Teamwork

Time management

Attention to detail

Job description

• Apply to Be Apart of Our Opening Bagel Team!! We Are Under Construction Now and Looking to Open mid April! Looking for outgoing people to help us spread the joy of bagels!!***
  
  

• Apply to Be Apart of Our Opening Bagel Team!! We Are Under Construction Now and Looking to Open mid April! Looking for outgoing people to help us spread the joy of bagels!!***
  
  

About Us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations! Now we are coming to The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Our Work Environment Includes

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment
  
  

Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don't worry, we can train you!):

• Understands the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open Bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Recognize the importance of time and temperature
• Measure and mix ingredients according to recipes.
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough.
• Monitor the quality of the dough throughout the process.
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Must be able to start work as early as 4am
• Weekend availability required
  
  

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits

• Employee discount
• Flexible schedule
  
  

Compensation Package

• Tips
  
  

Restaurant Type

• Bakery
  
  

Schedule

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Weekends