Early Morning Baker/Bagel Roller

Gainesville; Gainesville (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Jeff's bagel run is opening in Gainesville this summer and seeks dedicated team members to learn the bagel business. Training will be provided, and candidates should be disciplined, fast, and committed to consistency, delivering quality products daily.

Roles are full-time or part-time with 15–40 hours per week. Candidates must start as early as 4am and have weekend availability; bakery experience is a bonus. Training includes all baking procedures and recipes to uphold our standards.

Qualifications

• Must be able to work in a hot, small space.
• Willing to start as early as 4am.
• Weekend availability required.

Responsibilities

• Prepping and baking bagels.
• Open Bake.
• Making all dough mixtures in a timely manner using correct procedures.
• Measure and mix ingredients according to recipes.
• Knead and shape dough.
• Operate machinery to mix, knead, and shape dough.
• Monitor the quality of the dough throughout the process.
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.

Skills

Fast learner

Team player

Food handling

Job description

Looking for early morning risers, looking to bring joy to the community with fresh hot bagels!

About us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

Must be willing to work in a small, hot space, furiously boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (Don't worry, we can train you!)

• Understands the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open Bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Recognize the importance of time and temperature
• Responsible for opening store on time
• Able to close the entire bakery
• Measure and mix ingredients according to recipes.
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough.
• Monitor the quality of the dough throughout the process.
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Must be able to start work as early as 4am
• Weekend availability required

Job Type

Full-time and Part-Time

Expected hours

15 – 40 per week

Benefits

• Employee discount
• Flexible schedule

Restaurant type

• Bakery

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Weekends