Part-Time Dishwasher - Fast-Paced Kitchen Support

HOSPITALITY GS INC; New York (NY); On-site; USD 26,000 - 28,000; Part time

Job summary

Treadwell Park LLC dba Treadwell Park Upper East Side in New York, NY 10065 is seeking a Dishwasher to join the restaurant team in a part-time role. The position involves washing and cleaning tableware, pots, pans, and cooking equipment, and maintaining a clean dish-room and equipment.

Reports to the Chef and works in a hot, wet, humid environment. Responsibilities include operating the dish machine, monitoring water temperature for sanitary cycles, restocking supplies, and assisting with food

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid, and loud environment for long periods of time.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to safely lift bags, cases, and stacks (up to 60lbs) many times per shift.

Responsibilities

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty or immediate supervisor.
• Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company recipes.

Job description

Treadwell Park LLC dba Treadwell Park Upper East Side in New York, NY 10065 is seeking a Dishwasher to join the restaurant team in a part-time role. The position involves washing and cleaning tableware, pots, pans, and cooking equipment, and maintaining a clean dish-room and equipment.

Reports to the Chef and works in a hot, wet, humid environment. Responsibilities include operating the dish machine, monitoring water temperature for sanitary cycles, restocking supplies, and assisting with food