Daytime Kitchen Support Dishwasher

Eden Hospitality; New York (NY); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

medical

dental

vision

prescription coverage

short-term disability

401(k)

employee assistance

childcare assistance

discounts

paid holidays

longevity bonuses

Job summary

Eden Hospitality in New York City is seeking a reliable Dishwasher to join our team. The position is long-term, with a regular Monday-to-Friday daytime schedule and full-time hours.

Prior references are required, including at least one related to dishwasher/kitchen support. The successful candidate will maintain clean dishes, utensils, and equipment, follow proper sanitization procedures, and support a busy kitchen during peak service times.

Qualifications

• Minimum of 2 years of dishwasher/ kitchen support experience
• Prior work references are required, 1 of which must be Dishwasher/Kitchen Support related

Responsibilities

• Wash, stack, sort, and store all dishes, glassware, utensils, and cookware
• Operate dishwashing machine at correct temperatures with proper detergents
• Manually wash items that cannot be machine cleaned
• Use 3-sink method when needed: wash, rinse, sanitize (1-minute minimum sanitizing time)
• Test and log sanitizer and dish machine temperatures 3 times daily
• Ensure all items are spotless, sanitized, and air-dried before storage
• Handle glassware and utensils properly (by handles only, store cups/bowls upside down)
• Maintain inventory control to prevent waste and loss
• Maintain clean, dry floors and keep area organized

Skills

Dishwashing experience

Reference provision

Tools

Commercial dishwasher

Job description

Eden Hospitality in New York City is seeking a reliable Dishwasher to join our team. The position is long-term, with a regular Monday-to-Friday daytime schedule and full-time hours.

Prior references are required, including at least one related to dishwasher/kitchen support. The successful candidate will maintain clean dishes, utensils, and equipment, follow proper sanitization procedures, and support a busy kitchen during peak service times.