Dishwasher - Competitive Benefits & Fast-Paced Kitchen

Tao Group Hospitality; New York (NY); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical coverage, Dental, Vision

401(k) with match

Life & Disability Insurance

Ancillary Insurance

EAP

Fertility support

Pet Insurance

TAO Marketplace

Employee discounts

Time off

Résumé du poste

Tao Group Hospitality is seeking a dedicated dishwasher to support a fast-paced venue team in New York. You will help maintain a clean dish station, assist kitchen staff, and ensure sanitation standards across the venue.

Ideal candidates demonstrate reliability, ability to stand for long periods, lift up to 75 lbs, and work flexible hours including evenings and weekends. Training includes in-venue dishwasher procedures and a commitment to teamwork and hospitality.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods of time.
• Ability to work in a noisy, busy environment.

Responsabilités

• Anticipate and accommodate the needs of all employees.
• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
• Follow supervisor’s instructions and support co-workers as a team member.
• Possesses knowledge of the dish machine and proper cleaning chemicals.

Connaissances

Teamwork

Communication

Stamina

Fast-paced environment

Formation

Experience as porter/dishwasher

Description du poste

Tao Group Hospitality is seeking a dedicated dishwasher to support a fast-paced venue team in New York. You will help maintain a clean dish station, assist kitchen staff, and ensure sanitation standards across the venue.

Ideal candidates demonstrate reliability, ability to stand for long periods, lift up to 75 lbs, and work flexible hours including evenings and weekends. Training includes in-venue dishwasher procedures and a commitment to teamwork and hospitality.