Part-Time Dishwasher | Clean Kitchen & Buffet Prep

Wake Forest University; Northern (KY); Hybrid; USD 19,000 - 25,000; Part time

Job summary

Wake Forest University seeks a part-time kitchen helper to clean dishes and maintain sanitation in the employee cafeteria. You will assist with buffets, setup daily requirements, and support banquet dish-outs under supervision.

The role requires the ability to read safety procedures, work flexible hours, operate the dish machine, and maintain positive customer relations while upholding hygiene standards.

Qualifications

• High school diploma or GED and/or six months work experience, or equivalent.
• Ability to read and understand safety procedures.
• Ability to work flexible hours.
• Ability to operate dish machine.
• Excellent interpersonal, communication, and time management skills.
• Ability to maintain effective customer relations.

Responsibilities

• Ensures that work area is clean and the necessary equipment is present.
• Ensures proper cleaning of dishes, pots, and pans; cleans dish machine before and after each shift.
• Maintains workstation in an orderly manner.
• Assists with control of wasted chemicals.
• Assists with the limitation of breakage of equipment.
• Ensures that kettles and sinks are cleaned before and after each shift.
• Mops, sweeps and scrubs kitchen floors and walls on a daily basis.
• Disposes of all kitchen trash; sanitizes all trashcans and kitchen mats.
• Assists the Chef with banquet dining dish outs.
• Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet.
• Maintains a high level of sanitation and safety standards in the employee cafeteria.

Skills

Safety procedures (reading)

Dish machine operation

Flexible hours

Interpersonal skills

Time management

Customer relations

Education

High school diploma or GED

Tools

Kitchen equipment operation

Job description

Wake Forest University seeks a part-time kitchen helper to clean dishes and maintain sanitation in the employee cafeteria. You will assist with buffets, setup daily requirements, and support banquet dish-outs under supervision.

The role requires the ability to read safety procedures, work flexible hours, operate the dish machine, and maintain positive customer relations while upholding hygiene standards.