Kitchen Steward & Warewashing Specialist

University of Richmond; Richmond (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

University of Richmond is seeking a part-time dishwasher in its campus dining facilities. The role involves washing and organizing service ware, pots, pans and utensils, and supporting general cleanup, organization, and sanitation of the kitchen, serving areas and dining rooms.

The position requires the ability to work in a hot, humid, or cold environment and to lift up to 50 lbs. It is essential personnel during inclement weather and emergencies, with a rotating weekend schedule.

Qualifications

• Demonstrated time management and priority setting skills.
• Strong verbal communication and listening skills.
• Possesses flexibility to work in a fast paced, dynamic environment.
• Demonstrated customer service skills.
• Demonstrates a high commitment to quality.
• Excellent collaboration and team building skills.
• Knowledge of safe ware-washing and chemical handling techniques.

Responsibilities

• Washes and organizes service ware, pots, pans, and utensils.
• Assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms.

Skills

Time management

Verbal communication

Flexibility

Customer service

Quality commitment

Collaboration

Safety knowledge (ware-washing)

Education

HS Diploma or GED

Tools

Kitchen tools

Job description

University of Richmond is seeking a part-time dishwasher in its campus dining facilities. The role involves washing and organizing service ware, pots, pans and utensils, and supporting general cleanup, organization, and sanitation of the kitchen, serving areas and dining rooms.

The position requires the ability to work in a hot, humid, or cold environment and to lift up to 50 lbs. It is essential personnel during inclement weather and emergencies, with a rotating weekend schedule.