Part-Time Dining Server | Flexible Hours & Growth

MBK Senior Living

Salt Lake City (UT)

On-site

USD 21,000 - 23,000

Part time

4 days ago
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Benefits offered by this job

401(k) retirement plan with company 4%
Employee Assistance Program (EAP)
Educational Loan Assistance &Scholarsh
Team Member Discount Programs
Free meal per shift
Medical/Dental/Vision plans

Job summary

MBK Senior Living in Salt Lake City, UT is seeking a Part-time Server to join our dining team. You will deliver high-quality dining experiences, take orders, serve meals, and maintain a clean, welcoming dining area for residents and guests.

The role requires a High School diploma or GED, 18+ years of age, English proficiency, and Food Handler Certification. Previous Assisted Living exposure is desirable; wine service may be involved based on state regulations.

Qualifications

  • Excellent communication with residents, families, and colleagues.
  • Must be 18 years or older and capable of lifting up to 50 pounds.
  • Ability to operate standard dining service equipment and maintain safety.
  • Must have Food Handler Certification and meet state regulatory requirements.

Responsibilities

  • Deliver dining service by taking orders and serving meals to residents, family members, and guests.
  • Maintain clean, sanitary dining areas and reset tables for subsequent service.
  • Greet residents, assist with menu selections, and accommodate dietary needs.
  • Assist with seating, tray retrieval, and room service as needed.
  • Report safety or equipment issues to Supervisor and follow all policies.

Skills

Communication skills
English proficient
Team player
Food handling

Education

High school diploma or GED

Job description

MBK Senior Living in Salt Lake City, UT is seeking a Part-time Server to join our dining team. You will deliver high-quality dining experiences, take orders, serve meals, and maintain a clean, welcoming dining area for residents and guests.

The role requires a High School diploma or GED, 18+ years of age, English proficiency, and Food Handler Certification. Previous Assisted Living exposure is desirable; wine service may be involved based on state regulations.

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