Part-Time Dining Room Server – Evenings & Sundays

Preston Pointe, LLC; Morrisville (NC); On-site; USD 19,000 - 21,000; Part time

Job summary

Preston Pointe Retirement Community in Morrisville, NC is seeking a professional Dining Room Server for part-time shifts. The role focuses on friendly, attentive service to residents and supporting a warm dining environment.

Shifts include Monday, Wednesday and Friday 3:30 PM–7:30 PM and Sunday 9:00 AM–3:00 PM; duties include serving, bussing, and maintaining dining room cleanliness while upholding high service standards.

Qualifications

• Excellent customer service and communication skills needed.
• Must have a friendly demeanor with a passion for working with seniors.
• Ability to listen and speak clearly with patience and compassion.
• Ability to learn safe food practices and adherence to sanitation guidelines.
• Eligibility as determined by background screening, drug screening, physician physical and TB testing.

Responsibilities

• Waits on resident tables to take and deliver orders, bus and resets tables.
• Maintains excellent customer service skills by offering the finest service possible.
• Deliver meals to resident apartments as directed.
• Vacuum the Dining Room daily and as needed, when there are no residents dining.
• Knowledge of daily menu items to answer ingredients and preparation questions.
• Maintaining the cleanliness of tables and dining areas around residents and completing opening, running and closing side work related job-duties.
• Works with a good attitude, with respect towards others and creates professional working relationships with co-workers.
• Assists with other Dining Department needs as requested or assigned.

Skills

Customer service

Communication skills

Patience

Job description

Preston Pointe Retirement Community in Morrisville, NC is seeking a professional Dining Room Server for part-time shifts. The role focuses on friendly, attentive service to residents and supporting a warm dining environment.

Shifts include Monday, Wednesday and Friday 3:30 PM–7:30 PM and Sunday 9:00 AM–3:00 PM; duties include serving, bussing, and maintaining dining room cleanliness while upholding high service standards.