Dining Room Server - Preston Pointe

Preston Pointe, LLC

Morrisville (NC)

On-site

USD 19,000 - 21,000

Part time

14 days+

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Job summary

Preston Pointe Retirement Community in Morrisville, NC is seeking a professional Dining Room Server for part-time shifts. The role focuses on friendly, attentive service to residents and supporting a warm dining environment.

Shifts include Monday, Wednesday and Friday 3:30 PM–7:30 PM and Sunday 9:00 AM–3:00 PM; duties include serving, bussing, and maintaining dining room cleanliness while upholding high service standards.

Qualifications

  • Excellent customer service and communication skills needed.
  • Must have a friendly demeanor with a passion for working with seniors.
  • Ability to listen and speak clearly with patience and compassion.
  • Ability to learn safe food practices and adherence to sanitation guidelines.
  • Eligibility as determined by background screening, drug screening, physician physical and TB testing.

Responsibilities

  • Waits on resident tables to take and deliver orders, bus and resets tables.
  • Maintains excellent customer service skills by offering the finest service possible.
  • Deliver meals to resident apartments as directed.
  • Vacuum the Dining Room daily and as needed, when there are no residents dining.
  • Knowledge of daily menu items to answer ingredients and preparation questions.
  • Maintaining the cleanliness of tables and dining areas around residents and completing opening, running and closing side work related job-duties.
  • Works with a good attitude, with respect towards others and creates professional working relationships with co-workers.
  • Assists with other Dining Department needs as requested or assigned.

Skills

Customer service
Communication skills
Patience

Job description

Company Overview:

Preston Pointe Retirement Community is a premier senior living community located in Morrisville, NC. We offer a luxurious and caring environment for independent living retirees, ensuring personalized service and a variety of upscale amenities and activities.

Position:

Dining Room Server

Work Schedule:
  • We are looking for Part Time.
  • Monday, Wednesday and Friday 3:30 PM - 7:30 PMand Sunday 9:00 AM -3:00 PM.
Salary:

$14-$15 per hour, depending on experience.

Benefits:
  • Competitive wages
  • Comprehensive benefits package, including medical, dental and vision insurance for full-time employees.
  • Life Insurance for full-time employees
  • Paid Time Off (PTO) for full-time employees
  • Flexible Spending Account for full-time employees
Job Summary:

We are looking for professional and courteous Dining Room Servers to join our friendly team! Currently, we desire part-time candidates. Part Time Hours Needed: Tuesdays, Thursdays and Fridays 3:30 PM-7:30 PM and Sundays 10:00 AM- 3:00 PM.Waitress experience is greatly preferred! Starting rate is $14-15 an hour, depending on skills set and experience.

Key Responsibilities:
  • Waits on resident tables to take and deliver orders, bus and resets tables.
  • Maintains excellent customer service skills by offering the finest service possible.
  • Deliver meals to resident apartments as directed.
  • Vacuum the Dining Room daily and as needed, when there are no residents dining.
  • Knowledge of daily menu items to answer ingredients and preparation questions.
  • Maintaining the cleanliness of tables and dining areas around residents and completing opening, running and closing side work related job-duties.
  • Works with a good attitude, with respect towards others and creates professional working relationships with co-workers.
  • Assists with other Dining Department needs as requested or assigned.
Requirements:
  • 16 years of age or older
  • Eligibility as determined by background screening, drug screening, physician physical and TB testing.
  • Excellent customer service and communication skills needed.
  • Must have a friendly demeanor with a passion for working with seniors.
  • Ability to listen and speak clearly with patience and compassion.
  • Ability to learn safe food practices and adherence to sanitation guidelines.

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