Part-Time Dining Experience Associate | Pay on Demand

Resort Lifestyle Communities

Walled Lake (MI)

On-site

USD 17,000 - 28,000

Part time

8 days ago
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Benefits offered by this job

Pay on demand
Employee discounts

Job summary

Resort Lifestyle Communities is seeking a Part-Time Server to create enjoyable dining experiences for residents in a warm, community setting. You will work with a collaborative team, respond to feedback, and contribute to a caring environment.

Role emphasizes patient, friendly service in casual and fine dining, with responsibilities spanning tray assistance, order taking, table service, and room deliveries as needed. On-site hours and community-centric culture await.

Qualifications

  • Must be at least 15 years of age or older.
  • No previous work experience required.
  • Must be able to communicate effectively in English with residents, guests, and employees.
  • Ability to secure required food handler permits within two weeks of hire.
  • State regulations may require a work permit; guidance provided by Community Manager.

Responsibilities

  • Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs.
  • Provide excellent service in Fine Dining by greeting tables, guiding menu selections, taking orders, and serving courses.
  • Maintain a clean dining area by clearing and resetting tables, handling dishes, and refilling water carafes.
  • Assist with cleaning tasks and room service deliveries with a friendly attitude.
  • Listen to resident feedback and share with a manager when needed.
  • Support supervisors by performing additional tasks as assigned.

Skills

English communication

Job description

Resort Lifestyle Communities is seeking a Part-Time Server to create enjoyable dining experiences for residents in a warm, community setting. You will work with a collaborative team, respond to feedback, and contribute to a caring environment.

Role emphasizes patient, friendly service in casual and fine dining, with responsibilities spanning tray assistance, order taking, table service, and room deliveries as needed. On-site hours and community-centric culture await.

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