Part-Time Dietitian — Senior Care Nutrition & Wound Support

Carrollparkhcr; Baltimore, Northern (MD, KY); Hybrid; USD 42,000 - 64,000; Part time

Benefits offered by this job

401k

health

life

vision

dental insurance

20 total days PTO (paid time off) in 0

flexible schedule

overtime pay

DailyPay

premium holiday pay

disability insurance

wellness plans

sign-on bonus for full-time nursing 员工

Job summary

Carroll Park Healthcare in Baltimore, MD is seeking a Registered Dietitian for a part-time role in a skilled nursing facility. The ideal candidate is organized, with an interest in management, and dedicated to high standards.

Expect flexible shifts, PTO and comprehensive benefits including medical, dental, vision, 401(k), and more. The role involves nutrition assessments, education for residents and families, care plan collaboration, weight management reporting, and nutrition interventions for

Qualifications

• Current state dietetic licensure is required.
• CDR credentials are required.
• Excellent organizational and communication skills are essential.

Responsibilities

• Interview residents and/or families to complete nutritional assessments.
• Provide diet education to residents and families as needed.
• Attend care plan meetings to collaborate with the resident, families, and the Interdisciplinary Team.
• Facilitate weight processes, monitor for weight changes, and report at weekly at-risk meetings.
• Assess and recommend nutrition interventions related to wounds, tube feeding, and dialysis.

Skills

Problem-solving

Interest in management

Point Click Care

Education

Current state dietetic licensure

CDR credentials

Tools

Point, Click, Care platform

Job description

Carroll Park Healthcare in Baltimore, MD is seeking a Registered Dietitian for a part-time role in a skilled nursing facility. The ideal candidate is organized, with an interest in management, and dedicated to high standards.

Expect flexible shifts, PTO and comprehensive benefits including medical, dental, vision, 401(k), and more. The role involves nutrition assessments, education for residents and families, care plan collaboration, weight management reporting, and nutrition interventions for