Part-Time Dietary Cook — Weekend Shifts & Growth

Ryders-Health-Management; Waterford (CT); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Paid meals

Training & Orientation

EAP

Employee Discounts

Weekend/Evening/Night differential

Hands-on Learning

Mentorship

Casual Fridays

Job summary

Ryders Health Management is seeking a part-time Dietary Cook for Greentree Manor Healthcare in Waterford, CT. You will help prepare and serve meals, maintain kitchen and dining areas, and support a respectful environment for residents.

Requirements include a high school diploma, ServSafe certification, and English proficiency. The role requires lifting up to 40 pounds and a weekend/evening shift pattern with a 5:30am–1:30pm schedule.

Qualifications

• High school education required.
• Serve Safe/Sanitation certification required.
• English language proficiency required.
• Ability to lift at least 40 pounds.

Responsibilities

• Prepare and serve meals according to recipes and dietary orders.
• Maintain cleanliness of kitchens and dining areas.
• Review care plans to ensure dietary information aligns with meals.
• Assist with inventory and storage of food and supplies.

Skills

English proficiency

Physical ability

Education

High School Diploma

Job description

Ryders Health Management is seeking a part-time Dietary Cook for Greentree Manor Healthcare in Waterford, CT. You will help prepare and serve meals, maintain kitchen and dining areas, and support a respectful environment for residents.

Requirements include a high school diploma, ServSafe certification, and English proficiency. The role requires lifting up to 40 pounds and a weekend/evening shift pattern with a 5:30am–1:30pm schedule.