Part-Time Dietary Aide & Cook — Meal Service

Ryders Health Management; Groton (CT); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Employer Paid Life Insurance

Paid Meal Period

Paid Holidays

Sick Time Accrual

Employee Assistance Program (EAP)

Employee Discounts

Shift Differential for Weekend, Evenin

Shift Differential for Weekend, Evenin

Casual Fridays

Paid Training and Orientations

Uniform Allowance

Longevity Awards

401(k) retirement plan (with employer…

Job summary

Ryder Health Management’s Mystic Healthcare facility in Mystic, CT is seeking a part-time Dietary Aide. You will help prepare and serve meals, maintain kitchen and dining area cleanliness, and contribute to a respectful environment for residents.

Qualifications include a high school diploma, Serve Safe/Sanitation certification, English proficiency, and ability to lift up to 40 pounds. This role supports residents’ daily needs and requires team collaboration.

Qualifications

• Must possess a high school education.
• Must have “Serve Safe or Sanitation” certification.
• Be able to speak and write the English language clearly.
• Must be able to push, pull, move, and/or lift at least 40 pounds to a height of 3 feet and carry the weight for up to 4 feet.

Responsibilities

• Prepare and serve meals.
• Maintain kitchen and dining area cleanliness.
• Assist in inventorying and storing incoming food and supplies.
• Adhere to dietary procedures and care plans.

Skills

English language

Lifting 40 lbs

Education

High school diploma

Job description

Ryder Health Management’s Mystic Healthcare facility in Mystic, CT is seeking a part-time Dietary Aide. You will help prepare and serve meals, maintain kitchen and dining area cleanliness, and contribute to a respectful environment for residents.

Qualifications include a high school diploma, Serve Safe/Sanitation certification, English proficiency, and ability to lift up to 40 pounds. This role supports residents’ daily needs and requires team collaboration.