Dietary Aide

Greentree Manor; Waterford (CT); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) retirement plan

Paid Time Off (PTO)

Job summary

Greentree Manor in Waterford, CT is seeking a dedicated part-time Dietary Aide to assist in meal preparation and service. The role involves ensuring proper nutrition and a clean dining environment while working in a compassionate and supportive team.

Ideal candidates will have good communication skills, stamina for physical tasks, and a commitment to food safety. Join us in making a positive impact in our residents’ dining experience.

Qualifications

• Previous experience in food service or healthcare dietary settings preferred but not required.
• Commitment to food safety, sanitation, and respect for resident dignity.

Responsibilities

• Prepare meals, snacks, and beverages according to menu plans.
• Serve meals to residents and deliver trays as scheduled.
• Assist with set-up and clean-up of dining areas and kitchen.

Skills

Good communication and interpersonal skills

Ability to read and understand meal orders

Physical stamina

Education

High school diploma or GED preferred

Job description

Dietary Aide – Part-Time

Location

Waterford, CT 06385

Position Type

Part-Time 16 hrs./week

Shift(s)

Afternoons

Pay Range

$16.94 per hour

Benefits – Full-Time

• Medical, Dental, and Vision Insurance
• 401(k) retirement plan (with employer match or contribution)
• Employer-Paid Life Insurance
• Short- and Long-Term Disability (as applicable)
• Paid Meal Period
• Paid Time Off (PTO)
• 8 Paid Holidays
• Shift Differential for Weekend, Evening & Night Shifts
• Employee Assistance Program (EAP)
• Employee Discounts
• Uniform Allowance
• Longevity Awards
• Paid Training and Orientation

Job Summary

Are you a dependable and caring individual seeking full-time work in a supportive, resident-focused environment? We are looking for a full-time Dietary Aide to join our team at Greentree Manor. In this role, you will help prepare and serve meals, maintain kitchen and dining area cleanliness and safety, and contribute to a pleasant, respectful dining atmosphere for our residents.

Responsibilities

• Prepare meals, snacks, and beverages according to menu plans, dietary orders, and facility protocols.
• Serve meals to residents and deliver trays as scheduled, ensuring diets and special dietary needs (e.g., therapeutic or texture-modified diets) are followed correctly.
• Assist with set-up and clean-up of dining areas and kitchen: washing dishes, sanitizing kitchenware, cleaning surfaces, floors, and dining rooms.
• Perform inventory management and restocking of food supplies; monitor food expiration and storage per safety standards.
• Follow food safety, sanitation, and infection-control procedures at all times.
• Communicate with residents, dietary staff, and the care team about dietary needs, preferences, and any concerns.
• Perform additional duties as assigned by the Dietary Manager or Food Service Supervisor (e.g., special-diet tray prep, temperature logs, sanitation tasks).

Qualifications

• High school diploma or GED preferred (or equivalent).
• Previous experience in food service or healthcare dietary settings preferred but not required.
• Ability to read and understand meal orders, dietary instructions, and follow recipes or menus carefully.
• Good communication and interpersonal skills; ability to work well with residents, families, and staff members.
• Physical stamina: ability to stand, walk, lift, bend, and carry items (food trays, supplies) as needed throughout shift.
• Commitment to food safety, sanitation, and respect for resident dignity.

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.