Part-Time Dietary Cook: Nutritious Meals for Seniors

PACS Group; Antioch (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off (PTO)

Holiday pay

Career growth opportunities

Job summary

Delta View Post Acute in Antioch, CA is seeking a dependable Part-Time Dietary Cook to join our dietary team. You will prepare meals according to menus and dietary guidelines, ensuring quality and timeliness for residents.

This role offers a supportive team environment, part-time hours, and a pathway to grow within a compassionate healthcare setting. Cooking passion and reliability are valued qualities for this position.

Qualifications

• Previous cooking experience in healthcare, senior living, or institutional settings preferred.
• Knowledge of special diets and modified food textures preferred.
• Food Handler's Certification or ability to obtain upon hire.
• Strong attention to detail and knowledge of food safety practices.
• Ability to work in a fast-paced environment and be reliable/team-oriented.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and dietary guidelines.
• Ensure food is prepared and served in accordance with sanitation regulations and food safety standards.
• Review menus and production sheets to determine food quantities and preparation needs.
• Accommodate special dietary requirements, including therapeutic and texture-modified diets.
• Maintain cleanliness and organization of kitchen areas, equipment, and food storage spaces.
• Assist with food inventory, proper storage, and stock rotation using FIFO practices.
• Work collaboratively with dietary staff and healthcare team members.
• Ensure meals are prepared and served to residents on schedule.

Skills

Cooking experience

Special diets

Food safety

Attention to detail

Team player

Fast-paced environment

Job description

Delta View Post Acute in Antioch, CA is seeking a dependable Part-Time Dietary Cook to join our dietary team. You will prepare meals according to menus and dietary guidelines, ensuring quality and timeliness for residents.

This role offers a supportive team environment, part-time hours, and a pathway to grow within a compassionate healthcare setting. Cooking passion and reliability are valued qualities for this position.