Part-Time Dietary Aide — Kitchen & Tray Prep

Shadelands Post Acute; Walnut Creek (CA); On-site; USD 26,000 - 29,000; Part time

Job summary

Shadelands Post Acute in Walnut Creek, CA is seeking a part-time Dietary Aide. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining kitchen sanitation.

The position requires a high school diploma or equivalent and the ability to work under supervision in a hospital-like kitchen environment. Training is provided, and a focus on safety and teamwork is emphasized.

Qualifications

• High school diploma or equivalent is required.
• Ability to learn food service routines quickly.
• Ability to set up meal trays and assist with serving meals.
• Must learn to operate and check dishwashing procedures.
• Ability to follow safety and sanitation rules in the kitchen.

Responsibilities

• Learn the food service routine quickly and follow it during shifts.
• Set up meal trays for patients or residents.
• Strip down returned trays and start washing dishes.
• Assist with serving meals and ensuring portions are correct.
• Check chlorine concentration and water temp of the dishwashing machine at shift start.
• Observe dishwasher temperatures during cycles.
• Prepare nourishments and snacks for patients.
• Sweep and mop the kitchen and maintain clean work areas.
• Carry out trash disposal and store groceries safely.
• Leave the kitchen clean and sanitary; assist cook or supervisor as needed.
• Clean surfaces, refrigerators, floors; maintain hygiene standards.
• Participate in orientation and ongoing dietary staff training.
• Work cooperatively with personnel from all departments.

Education

High school diploma or equivalent

Job description

Shadelands Post Acute in Walnut Creek, CA is seeking a part-time Dietary Aide. The role involves learning the food service routine, setting up meal trays, assisting with serving meals, and maintaining kitchen sanitation.

The position requires a high school diploma or equivalent and the ability to work under supervision in a hospital-like kitchen environment. Training is provided, and a focus on safety and teamwork is emphasized.