Part-Time Dietary Aide: Food Prep & Patient Dining Support

Landmark of Lincoln Park (2); Chicago (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Landmark of Lincoln Park (2) is seeking a Part Time Dietary Aide to assist with dietary functions in accordance with policies and regulations. Interviews will be conducted Tuesdays to Thursdays as part of the hiring process.

The role involves serving meals, setting up trays, assisting with diet trays, delivering snacks, and supporting the dietitian and Dietary Supervisor to implement approved changes and maintain sanitary standards.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated mealtimes
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans worktables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

Landmark of Lincoln Park (2) is seeking a Part Time Dietary Aide to assist with dietary functions in accordance with policies and regulations. Interviews will be conducted Tuesdays to Thursdays as part of the hiring process.

The role involves serving meals, setting up trays, assisting with diet trays, delivering snacks, and supporting the dietitian and Dietary Supervisor to implement approved changes and maintain sanitary standards.