Part-Time Diet Services Coordinator

Providence; Portland (OR); On-site; USD 28,000 - 40,000; Full time

Job summary

Providence St. Vincent Medical Center in Portland, OR is seeking a Senior Nutrition Attendant to manage patient diet orders, menus, and meal counts, and to relay information across shifts. You will assist with documentation and communicate with the diet team to ensure accuracy and timeliness.

The role involves answering phones, handling faxes, and supporting the diet team with patient-centered service. Minimum qualifications include a High School Diploma or GED, a National Food Handler Card, and

Qualifications

• High School Diploma or GED.
• National Food Handler Card - State County City Authority.
• 2 years food service experience.

Responsibilities

• Maintains information regarding patient diet orders, menus, special requests, meal counts and other necessary records.
• Responds to all incoming phone calls, voice messages, and faxes and relays information promptly.
• Works under minimal supervision of the Manager.

Skills

Food service experience

National Food Handler Card

Education

High School Diploma or GED

National Food Handler Card

Job description

Providence St. Vincent Medical Center in Portland, OR is seeking a Senior Nutrition Attendant to manage patient diet orders, menus, and meal counts, and to relay information across shifts. You will assist with documentation and communicate with the diet team to ensure accuracy and timeliness.

The role involves answering phones, handling faxes, and supporting the diet team with patient-centered service. Minimum qualifications include a High School Diploma or GED, a National Food Handler Card, and