Senior Nutrition Attendant

Providence; Portland (OR); On-site; USD 28,000 - 40,000; Part time

Job summary

Providence St Vincent Medical Center is seeking a Senior Nutrition Attendant to maintain patient diet orders, menus, special requests, and meal counts. You will handle calls, voice messages, and faxes, relaying information to the team.

Work is performed under minimal supervision of the Manager. Join Providence’s team in the Pacific Northwest, contributing to patient-centered care and efficient dietary operations in a hospital setting.

Qualifications

• H.S. Diploma or GED required.
• National Food Handler Card required at hire.
• Minimum 2 years of food service experience.

Responsibilities

• Maintain information regarding patient diet orders, menus, special requests, meal counts and other records.
• Respond to all incoming phone calls, voice messages, and faxes and relay information.
• Work under minimal supervision of the Manager.

Education

H.S. Diploma or GED

National Food Handler Card

Job description

Description

The Senior Nutrition Attendant maintains information regarding patient diet orders, menus, special requests, meal counts and other necessary records. In addition to patient-centered activities, the diet coordinator responds to all incoming phone calls, voice messages, and faxes and effectively relays all information. Works under minimal supervision of the Manager.

Description

The Senior Nutrition Attendant maintains information regarding patient diet orders, menus, special requests, meal counts and other necessary records. In addition to patient-centered activities, the diet coordinator responds to all incoming phone calls, voice messages, and faxes and effectively relays all information. Works under minimal supervision of the Manager.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• H.S. Diploma or GED
• Upon hire: National Food Handler Card - State County City Authority
• 2 years food service experience

Preferred Qualifications

• 2 years hospital or healthcare facility experience

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

About The Team

Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.

Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Company: Providence Jobs

Job Category: Clinical Nutrition Services

Job Function: Clinical Care

Job Schedule: Part time

Job Shift: Multiple shifts available

Career Track: Admin Support

Department: 5002 PSVMC DIETARY

Address: OR Portland 9205 SW Barnes Rd

Work Location: Providence St Vincent Medical Ctr-Portland

Workplace Type: On-site

Pay Range: $20.00 - $29.08

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.