Hospital Diet Coordinator – Patient Nutrition & Orders

Agence PROvidence; Portland (OR); Vor Ort; USD 28.000 - 40.000; Teilzeit

Zusammenfassung

Providence St Vincent Medical Center is seeking a Senior Nutrition Attendant to maintain patient diet orders, menus, special requests, and meal counts. You will handle calls, voice messages, and faxes, relaying information to the team.

Work is performed under minimal supervision of the Manager. Join Providence’s team in the Pacific Northwest, contributing to patient-centered care and efficient dietary operations in a hospital setting.

Qualifikationen

• H.S. Diploma or GED required.
• National Food Handler Card required at hire.
• Minimum 2 years of food service experience.

Aufgaben

• Maintain information regarding patient diet orders, menus, special requests, meal counts and other records.
• Respond to all incoming phone calls, voice messages, and faxes and relay information.
• Work under minimal supervision of the Manager.

Ausbildung

H.S. Diploma or GED

National Food Handler Card

Jobbeschreibung

Providence St Vincent Medical Center is seeking a Senior Nutrition Attendant to maintain patient diet orders, menus, special requests, and meal counts. You will handle calls, voice messages, and faxes, relaying information to the team.

Work is performed under minimal supervision of the Manager. Join Providence’s team in the Pacific Northwest, contributing to patient-centered care and efficient dietary operations in a hospital setting.