Part-Time Deli & Prep Specialist | Medical + 401k

Tawa Supermarket Inc

Nixon (NJ)

Vor Ort

USD 22.000 - 23.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Insurance
401(k) Retirement Savings Plan with 4%
Employee Discount

Zusammenfassung

99 Ranch Market in Edison, NJ is seeking a part-time Food Prep Associate to support daily kitchen duties and maintain cleanliness in the production area. The role involves washing, cutting, weighing, and stocking ingredients, with an emphasis on safety and accurate log keeping.

The position requires ability to follow instructions and a basic knowledge of ingredients, vegetables, and meats. It offers part-time hours, a competitive hourly wage, and benefits including medical insurance and a 401(k)

Qualifikationen

  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
  • Ability to follow instructions and procedures.
  • Working knowledge of ingredients, vegetables, meats carried in the department.

Aufgaben

  • Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
  • Assist in the transfer or withdrawal of stock, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
  • Ensure older products are rotated and replaced with fresh stock.
  • Maintain cleanliness of the food production area and equipment.
  • Follow food safety practices and OSHA safety guidelines.
  • Handle expired and recalled products and keep logs as required by policy.
  • Set up and take down displays for promotional items and ensure shelf tags are correct.

Kenntnisse

Product quality

Jobbeschreibung

99 Ranch Market in Edison, NJ is seeking a part-time Food Prep Associate to support daily kitchen duties and maintain cleanliness in the production area. The role involves washing, cutting, weighing, and stocking ingredients, with an emphasis on safety and accurate log keeping.

The position requires ability to follow instructions and a basic knowledge of ingredients, vegetables, and meats. It offers part-time hours, a competitive hourly wage, and benefits including medical insurance and a 401(k)

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