Part-Time Deli Cook with Flexible Schedule

Kaizen Lab Inc.; Brandon (MS); On-site; USD 17,000 - 25,000; Part time

Job summary

Sullivan's Grocery is seeking a Part-Time Cook, Food Service Clerk to support our deli and store kitchen operations. Responsibilities include taking orders, cooking, serving customers, handling cash, and using scanners and cash registers.

Flex scheduling and a focus on accurate money handling are required to ensure smooth service during peak hours. Qualifications include less than high school education and 1+ years in food preparation and serving.

Qualifications

• Education: Less than high school education.
• Experience: 1 plus years of experience in Food preparation, cooking and serving.
• Computer Skills: Certifications & Licenses: Other Requirements:

Responsibilities

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Investigate and resolve complaints regarding food quality, service and accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
• Count money.

Skills

Customer service

Cash handling

Food safety

Communication

Education

Education: Less than high school education

Job description

Sullivan's Grocery is seeking a Part-Time Cook, Food Service Clerk to support our deli and store kitchen operations. Responsibilities include taking orders, cooking, serving customers, handling cash, and using scanners and cash registers.

Flex scheduling and a focus on accurate money handling are required to ensure smooth service during peak hours. Qualifications include less than high school education and 1+ years in food preparation and serving.