Part-Time Deli Cook: Fast-Paced & Customer-Focused

Whole Foods Co-Op; Duluth (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

Whole Foods Co-Op in Hillside - Duluth, MN is seeking a Part Time Deli Cook to prepare, cook, price and display Deli products in compliance with safety policies. You’ll support Deli operations by cleaning and sanitizing work areas and equipment while delivering friendly service to customers.

The role requires adherence to recipes, efficient multitasking and strong attention to detail in a fast-paced environment. Evening/weekend availability and ServSafe certification are preferred.

Qualifications

• Experience with commercial food preparation including food safety, knife skills and cooking equipment.
• Current ServSafe certification.
• Available to work evenings, weekends, holidays.
• Customer service experience.
• 18 years of age or older.
• Basic computer literacy including familiarity with using a web browser and email.
• Ability to operate effectively within established systems and procedures.
• Outstanding customer service skills.
• Attention to detail and good organizational skills.
• Ability to handle multiple demands, work under time pressures and meet department work objectives.
• Ability to handle confidential information.
• Willingness to learn and perform all aspects of the position.
• Ability to be flexible and adapt to changing conditions.
• Demonstrate objectivity and neutrality under pressure.
• Ability to work efficiently in a fast-paced environment.
• Ability to effectively convey information.
• Regular, predictable attendance.

Responsibilities

• Provide services offered in the Deli area and respond promptly and politely to customer requests for assistance.
• Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes.
• Follow recipes to measure, process, cook, bake, and assemble ingredients according to department standards.
• Provide ongoing feedback to department management on safety and staff performance.
• Perform tasks at a pace that is consistent with department standards.
• Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display.
• Wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities. Maintain work stations and ensure cleanliness of department equipment, storage areas and display areas.
• Achieve WFC customer service standards for internal and external customers.
• Contribute to an inclusive, respectful, and welcoming environment to support WFC's ENDS.

Skills

Food preparation

Food safety

Knife skills

Cooking equipment

Evenings

Weekends

Holidays

Customer service

Computer literacy

Email

Process adherence

Attention to detail

Organizational skills

Multitasking

Time management

Confidentiality

Willingness to learn

Flexibility

Neutrality

Fast-paced work

Communication

Attendance

Education

ServSafe certification

Job description

Whole Foods Co-Op in Hillside - Duluth, MN is seeking a Part Time Deli Cook to prepare, cook, price and display Deli products in compliance with safety policies. You’ll support Deli operations by cleaning and sanitizing work areas and equipment while delivering friendly service to customers.

The role requires adherence to recipes, efficient multitasking and strong attention to detail in a fast-paced environment. Evening/weekend availability and ServSafe certification are preferred.