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Harris Teeter is seeking a dedicated part-time associate to provide exceptional customer service and support in food preparation and sales. This entry-level role requires a high school diploma or equivalent, and exceptional interpersonal skills. Candidates will be responsible for stocking products, facilitating customer interactions, and maintaining cleanliness in the work area. Join our team to help create an incredible shopping experience while developing your skills in the retail industry.
2 days ago Be among the first 25 applicants
This is a part-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also, providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.
Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.
Education and/or Experience: High school diploma or GED; or 1-3 months related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to English-speaking customers, clients, and associates.
Mathematical Skills: Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Certificates, Licenses, Registrations: Complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.
Physical Demands: Regularly required to stand, walk, use hands, reach, talk, hear, and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Reaches from 6-72 inches. Specific vision abilities include close, color, and depth perception.
Additional Information:
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