Part Time Deli Bakery Clerk

Harris Teeter; Matthews (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery retailer is seeking a Part Time Deli Bakery Clerk to deliver exceptional customer service while preparing and stocking products in the deli bakery. The role requires teamwork, cooperation, and a high school diploma or equivalent experience. Ideal candidates will possess strong interpersonal and food preparation skills, and be able to lift and move items as needed.

Qualifications

• High school diploma or GED; or related experience/training (1-3 months).
• Exceptional interpersonal skills and willingness to participate in training.

Responsibilities

• Prepare, process, package, and stock products according to standards.
• Provide customer service and maintain a clean work area.
• Unload stock and reload salvage products.

Skills

Customer relations

Food preparation skills

Sales ability

Teamwork

Interpersonal skills

Education

High school diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter.

This is a part-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent place to work and shop. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills: Exceptional interpersonal skills, willingness to participate in training, and teamwork to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or GED; or 1-3 months related experience/training; or equivalent combination.

Language Skills: Ability to read and understand simple instructions, short correspondence, and memos in English; effective in presenting information one-on-one and in small groups.

Mathematical Skills: Ability to add/subtract two-digit numbers, handle units of American money and weight measurement.

Reasoning Ability: Apply common sense to carry out detailed instructions; handle problems with a few variables in standardized situations.

Certificates and Training: Complete company training including orientation, food sanitation, safety, food safety, and product knowledge.

Physical Demands: Ability to stand, walk, handle, reach, talk, hear, taste, smell, climb, stoop, kneel, or crouch. Regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Reach from 6-72 inches, with specific vision abilities required.

Additional information includes posting date, seniority level (entry level), employment type (part-time), job function (purchasing), and industry (retail).