Part Time Deli Bakery Clerk

Harris Teeter; Huntersville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store is seeking part-time associates to provide exceptional customer service and ensure product standards are met. Responsibilities include food preparation and stocking while ensuring a positive shopping experience. Ideal candidates will possess strong interpersonal skills and a willingness to learn in a collaborative team environment.

Qualifications

• Ability to read and understand simple instructions in English.
• Completion of company training including customer service and safety.
• Ability to perform basic mathematical operations.

Responsibilities

• Preparing, processing, packaging, and stocking products.
• Providing customer service and cleaning work areas.
• Unloading stock and reloading salvage products.

Skills

Interpersonal skills

Food preparation skills

Sales ability

Customer relations skills

Education

High school diploma or GED

Job description

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This is a part-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent place to work and shop. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and complete required training and work with the team to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or GED; or one to three months related experience/training; or an equivalent combination of education and experience.

Language Skills: Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information to customers, clients, and associates who speak only English.

Mathematical Skills: Ability to add and subtract two-digit numbers and perform operations using US currency and weight measurements.

Reasoning Ability: Ability to apply common sense to carry out detailed instructions and handle problems involving a few variables in standardized situations.

Certificates and Licenses: Completion of company training including orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands: Regularly required to stand, walk, use hands, reach, talk, hear, and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Specific vision abilities include close, color, and depth perception.

Additional information available upon request.