Part-Time Culinary Supervisor — Banquet Event Lead

asmglobal; New Orleans (LA); On-site; USD 27,552 - 34,440; Part time

Job summary

The Caesars Superdome hosts major events and Legends Global invites a part-time Culinary Supervisor to lead kitchen operations in a fast-paced banquet setting. The role requires supervising hourly culinary staff, managing food preparation for events, and ensuring cost control across operations.

Ideal candidates have strong communication, customer service, and organizational skills, plus familiarity with Excel and health code compliance. This position reports to the Executive/Sous Chef.

Qualifications

• At least 4 years of culinary experience in a banquet facility producing meals for large events.
• Serve‑safe certification.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Attend in-house event-related meetings and relay changes with other departments.
• Oversee and direct hourly culinary staff.
• Ensure requisitions to Warehouse and Kitchen are timely.
• Coordinate with Kitchen on timing and production of functions.
• Communicate between Kitchen and Warehouse teams.
• Maintain kitchen equipment cleanliness and annual maintenance.
• Inventory and quality controls.
• Assist in training kitchen staff.

Skills

Communication

Customer service

Budgeting

Organization

Excel

Health codes

Food presentation

Tools

Excel

Job description

The Caesars Superdome hosts major events and Legends Global invites a part-time Culinary Supervisor to lead kitchen operations in a fast-paced banquet setting. The role requires supervising hourly culinary staff, managing food preparation for events, and ensuring cost control across operations.

Ideal candidates have strong communication, customer service, and organizational skills, plus familiarity with Excel and health code compliance. This position reports to the Executive/Sous Chef.