Part-Time Culinary Specialist

Wesley Willows; Rockton Township (IL); On-site; USD 22,730 - 25,485; Part time

Benefits offered by this job

Medical Insurance

Vision Insurance

403(b) Retirement Plan with Employer Match

Employee Assistance Program

Job summary

A senior living community is seeking a Culinary Specialist to prepare meals, ensure kitchen cleanliness, and assist with inventory management. The role demands at least 2 years of cooking experience and a Food Safety Manager Certification. This part-time position offers competitive pay ranging from $16.50 to $18.50 per hour, with flexible scheduling required, including evenings and weekends. Join a team that truly values its members and make a difference in the lives of residents.

Qualifications

• Must have at least 2 years of cooking experience in relevant settings.
• Active ServeSafe/Food Safety Manager Certification is required.
• Must be at least 18 years old to operate potentially hazardous equipment.

Responsibilities

• Prepare and cook various foods according to menus.
• Operate kitchen equipment and maintain cleanliness.
• Assist with food storage and inventory management.

Skills

Cooking experience

Food Safety Manager Certification

Team collaboration

Education

High school graduate or equivalent

Tools

Kitchen equipment

Job description

6 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Start a meaningful career as a Culinary Specialist at Highview in the Woodlands, a Wesley Willows senior living community.

Make a difference in someone's life every day.
Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.

Why Join Us?

• Make an Impact: This is your opportunity to make a difference in the lives of others
• Competitive Pay: $16.50 - $18.50/hour + credit for experience
• Schedule: Part-time with evening or split shift availability. Days may vary, with willingness to work evenings and weekends required
• Supportive Team: We value our team members just as much as the people we serve
• Quick Hiring: Apply today and hear back within 48 hours

What You'll Do:

• Prepare and cook a variety of foods according to planned menus and dietary requirements
• Operate kitchen equipment and maintain cleanliness and sanitation
• Assist with food storage, inventory, and support special functions
• Collaborate with the dining services team to ensure quality and customer-focused service
• Adapt to changing needs while maintaining a safe and efficient kitchen environment

What You'll Need:

• High school graduate or equivalent (required)
• Active ServeSafe/Food Safety Manager Certification (required)
• Must be 18 years or older to operate potentially hazardous equipment (required)
• 2 years cooking experience in restaurants, fine dining, long-term care, assisted living, or healthcare (required)
• Preferred: experience in both institutional cooking and fine dining

Benefits Available to You:

• Medical Insurance
• Vision Insurance
• Flexible Spending Accounts
• 403(b) Retirement Plan with Employer Match
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Critical Illness, and Hospital Indemnity Insurance
• Mail Order Pharmacy
• Wellness Programs
• Employee Assistance Program

Seniority level

Entry level

Employment type

Part-time

Job function

Sales, General Business, and Education

Industries

Wireless Services, Telecommunications, and Communications Equipment Manufacturing