Part-Time Culinary Instructor for Summer Programs

Alvin Community College; Alvin (TX); On-site; USD 34,000 - 55,000; Part time

Job summary

Alvin Community College is seeking part-time Continuing Education Workforce Development instructors for Culinary Arts, including summer contracts and camps. The role supports flexible scheduling, travel to Alvin and offsite locations, and requires transcripts or certifications within 30 days of hire.

Instructors will teach, assess, and develop curricula, maintain food-safety standards, and engage students with hands-on activities while using varied delivery methods.

Qualifications

• Associate degree in Culinary Arts, Hospitality, Food Science, or Hotel/Restaurant Management.
• ServSafe Certification is required.
• American Culinary Federation certification is preferred.

Responsibilities

• Instruct and supervise a diverse population of students in Culinary Arts contract training programs and summer camp activities at various times and locations.
• Possess a commitment to student engagement, success, and instructional excellence.
• Demonstrate effective communication skills, both written and oral.
• Develop and implement curriculum and assessments for culinary contract training and summer camp courses using guidelines established by the institution.
• Maintain current knowledge of effective teaching methodologies and utilize a variety of instructional delivery methods, classroom media, and educational resources.
• Assist in the recruitment and retention of students for summer culinary programs.
• Assess students' performance and provide timely feedback.
• Engage students through hands-on culinary activities, interactive learning methods, and electronic communication.
• Utilize technology to facilitate learning, maintain records, generate reports, and communicate with others.
• Ensure compliance with food safety and sanitation regulations during instructional activities.
• Assist in the development, distribution, and collection of assessments for course and program objectives.
• Build positive and professional relationships with students, colleagues, college administration, and the community.
• Submit timely reports and forms to appropriate divisions and departments.
• Provide recommendations regarding curriculum and instruction for culinary summer training and camp programs.
• Participate in professional development activities to enhance instructional skills.
• Adhere to Alvin College's policies and procedures.
• Attend institutional meetings as required.
• Perform other duties as assigned.

Skills

Bilingual English/Spanish

Education

Associate degree in Culinary Arts, Hospitality, Food Science, or Hotel/Restaurant Management

ServSafe Certification

American Culinary Federation certification (preferred)

Job description

Alvin Community College is seeking part-time Continuing Education Workforce Development instructors for Culinary Arts, including summer contracts and camps. The role supports flexible scheduling, travel to Alvin and offsite locations, and requires transcripts or certifications within 30 days of hire.

Instructors will teach, assess, and develop curricula, maintain food-safety standards, and engage students with hands-on activities while using varied delivery methods.