Part-Time Culinary Instructor for Gourmet Cooking

City Colleges of Chicago; Chicago (IL); On-site; USD 39,778 - 56,653; Part time

Job summary

City Colleges of Chicago is looking for a part-time Culinary Instructor at Kennedy-King College. The candidate will teach culinary basics and gourmet cooking to adults, focusing on engaging diverse learners. A successful applicant must hold an Associate degree or an industry-recognized certification, possess a ServSafe Manager’s Certification, and have a minimum of five years' experience as a Chef.

This position offers a salary of $35/hr and embraces the community college's mission of open access to education.

Qualifications

• Associate degree or equivalent certification in Culinary Arts or related field.
• ServSafe Manager’s Certification is mandatory.
• Five years of experience as a Chef is required.
• Familiarity with kitchen teaching preferred.

Responsibilities

• Deliver fun, educational culinary classes to students.
• Teach basic gourmet cooking techniques to adult learners.
• Demonstrate food preparation methods.
• Maintain positive relationships with class participants.
• Manage class attendance and registrations.

Skills

Teaching culinary techniques

Oral and written communication

Ability to engage diverse groups

Kitchen equipment handling

Education

Associate in applied science degree (Culinary Arts)

ServSafe Manager’s Certification

Tools

Microsoft computer systems

Job description

City Colleges of Chicago is looking for a part-time Culinary Instructor at Kennedy-King College. The candidate will teach culinary basics and gourmet cooking to adults, focusing on engaging diverse learners. A successful applicant must hold an Associate degree or an industry-recognized certification, possess a ServSafe Manager’s Certification, and have a minimum of five years' experience as a Chef.

This position offers a salary of $35/hr and embraces the community college's mission of open access to education.