Lecturer - Vocational - Culinary Instructor

City Colleges of Chicago; Chicago (IL); On-site; USD 39,778 - 56,653; Part time

Job summary

City Colleges of Chicago is looking for a part-time Culinary Instructor at Kennedy-King College. The candidate will teach culinary basics and gourmet cooking to adults, focusing on engaging diverse learners. A successful applicant must hold an Associate degree or an industry-recognized certification, possess a ServSafe Manager’s Certification, and have a minimum of five years' experience as a Chef.

This position offers a salary of $35/hr and embraces the community college's mission of open access to education.

Qualifications

• Associate degree or equivalent certification in Culinary Arts or related field.
• ServSafe Manager’s Certification is mandatory.
• Five years of experience as a Chef is required.
• Familiarity with kitchen teaching preferred.

Responsibilities

• Deliver fun, educational culinary classes to students.
• Teach basic gourmet cooking techniques to adult learners.
• Demonstrate food preparation methods.
• Maintain positive relationships with class participants.
• Manage class attendance and registrations.

Skills

Teaching culinary techniques

Oral and written communication

Ability to engage diverse groups

Kitchen equipment handling

Education

Associate in applied science degree (Culinary Arts)

ServSafe Manager’s Certification

Tools

Microsoft computer systems

Job description

Lecturer - Vocational - Culinary Instructor

Kennedy-King College is currently seeking a part-time Culinary Instructor. If you have a passion for teaching and learning and are committed to the mission of the community college, consider joining our team. The ideal candidate will have demonstrated success in the classroom by developing and using effective teaching strategies that meet students’ diverse needs and engage the student in critical thinking and problem-solving.

GENERAL RESPONSIBILITIES

• Deliver fun, educational, and motivating classes to our students and community members.
• Teach adults of all ages the basics of gourmet cooking.
• Demonstrate the proper techniques to prepare food.
• Develop and maintain positive relationships with class participants.
• Proper use of kitchen equipment.
• Teach a variety of recipes.
• Taking attendance at each class, ensuring that all participants are registered and properly signed in.

QUALIFICATIONS

• Associate in applied science degree (Culinary Arts, Baking or Culinary Management, depending on the position) required OR national or industry recognized certification in the field and experience.
• ServSafe Manager’s Certification required.
• Kitchen teaching experience preferred (especially in a kitchen environment).
• A minimum of five years of experience as a Chef required.
• Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, Garde manger, international cuisines, restaurant management, catering.
• Strong knowledge base in culinary history and culture of foods.
• Knowledge of Microsoft computer systems and tools.
• Excellent oral and written communication skills and ability to communicate with diverse group of staff and students required.
• Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college.

The salary for this position is $35/hr.

Benefits information is found at https://www.ccc.edu/departments/Benefits/

We are an equal opportunity and affirmative action employer.