Culinary Instructor – Field-to-Table & Experiential Learning

St. Charles Community College; Cottleville (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

St. Charles Community College is seeking a Culinary Specialist to teach in its culinary program. This role includes instructing credit and non-credit courses, supporting curriculum development, and engaging in community culinary events.

The ideal candidate will have deep knowledge of sustainable culinary practices and a focus on experiential learning. This position may require evening and weekend hours as needed for community education and college events.

Qualifications

• 3 years of experience in higher education or professional culinary work.
• Teaching experience in community and/or academic settings.
• Experience in banquet settings preferred.

Responsibilities

• Teach various culinary courses emphasizing field-to-table principles.
• Engage students in a collaborative and hands-on learning environment.
• Support culinary program's compliance with ACF standards.
• Participate in culinary events and maintain facilities.

Skills

Culinary instruction

Experiential learning

Sustainable practices

Professional culinary work

Education

Associate or Bachelor's degree in Culinary Arts

Job description

St. Charles Community College is seeking a Culinary Specialist to teach in its culinary program. This role includes instructing credit and non-credit courses, supporting curriculum development, and engaging in community culinary events.

The ideal candidate will have deep knowledge of sustainable culinary practices and a focus on experiential learning. This position may require evening and weekend hours as needed for community education and college events.