Culinary Instructor: Field-to-Table & Experiential Learning

St. Charles Community College; O’Fallon (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

St. Charles Community College is seeking a Culinary Specialist to instruct in its culinary program, focusing on high-quality curriculum and engaging learning experiences. The role involves teaching both credit and non-credit courses while supporting community culinary events and the operations of SCC Café Market.

The ideal candidate will have an Associate or Bachelor's degree in Culinary Arts and at least three years of related experience. Successful candidates will promote experiential learning through competitions and community outreach, ensuring adherence to industry standards and best practices.

Qualifications

• Experience in culinary program teaching or professional culinary work.
• Ability to foster experiential learning environments.

Responsibilities

• Teach a variety of culinary courses emphasizing field-to-table principles.
• Support program alignment with ACF standards.
• Assist with culinary competitions and public events.

Skills

Teaching experience

Culinary skills

Knowledge of safety standards

Event organization

Education

Associate or Bachelor's degree in Culinary Arts

Job description

St. Charles Community College is seeking a Culinary Specialist to instruct in its culinary program, focusing on high-quality curriculum and engaging learning experiences. The role involves teaching both credit and non-credit courses while supporting community culinary events and the operations of SCC Café Market.

The ideal candidate will have an Associate or Bachelor's degree in Culinary Arts and at least three years of related experience. Successful candidates will promote experiential learning through competitions and community outreach, ensuring adherence to industry standards and best practices.