Part-Time Culinary & Farm Education Educator

Chamber of Commerce of Eastern Connecticut; Stonington (CT); Hybrid; USD 25,003 - 35,610; Part time

Job summary

A local educational organization is seeking a part-time educator to teach culinary, food system, and farm-based classes to students of all ages. This role requires passion for agriculture and cooking, along with experience in teaching. Responsibilities include preparing materials, facilitating hands-on activities, and collaborating with staff to enhance educational programs. Ideal candidates should possess creativity in developing experiential learning activities and have a relevant educational background. The position offers flexible hours and a rate of $22 per hour.

Qualifications

• Experience teaching children and/or adults.
• Passion for fostering meaningful connections to cooking and agriculture.
• Creativity and flexibility in designing hands-on, experiential learning activities.

Responsibilities

• Teach culinary, food system, and farm-based classes.
• Prepare materials and assist with program setup.
• Facilitate hands-on cooking and gardening activities.
• Collaborate with staff to refine programs.

Skills

Experience teaching children and/or adults

Passion for connections in cooking and agriculture

Creativity in hands-on learning activities

Education

Bachelor’s degree or relevant experience in education, environmental studies, or food studies

Job description

A local educational organization is seeking a part-time educator to teach culinary, food system, and farm-based classes to students of all ages. This role requires passion for agriculture and cooking, along with experience in teaching. Responsibilities include preparing materials, facilitating hands-on activities, and collaborating with staff to enhance educational programs. Ideal candidates should possess creativity in developing experiential learning activities and have a relevant educational background. The position offers flexible hours and a rate of $22 per hour.