Line Cook: Growth, Flexible Shifts & Great Benefits

Chompie; Chandler (AZ); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Fun culture

Casual workplace

Competitive wages

Health benefits

Disability insurance

Meal allowance

Growth opportunities

Flexible schedules

401(k)

PTO & training

Job summary

Chompie is seeking a Line Cook in Chandler, AZ to join our high-volume kitchen. You will follow established recipes, manage portions, and work with team members to deliver quality meals while maintaining health and safety standards.

Flexible shifts; 16+ years old; 2–5 years preferred; compensation starts at $19 per hour, with room to grow based on experience and performance. Join our family-friendly, casual workplace and help us create great guest experiences.

Qualifications

• Must be at least 16 years old and have reliable transportation.
• 2–5 years of experience in a high-volume restaurant preferred.
• Willing to work flexible shifts including mornings, days, evenings and weekends.

Responsibilities

• Gain knowledge of all menu items in any or all station(s) on the line, including starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
• Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
• Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
• Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
• Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

Job description

Chompie is seeking a Line Cook in Chandler, AZ to join our high-volume kitchen. You will follow established recipes, manage portions, and work with team members to deliver quality meals while maintaining health and safety standards.

Flexible shifts; 16+ years old; 2–5 years preferred; compensation starts at $19 per hour, with room to grow based on experience and performance. Join our family-friendly, casual workplace and help us create great guest experiences.