Evening Cook (Full-Time) – Create Moments for Residents

Navion Senior Solutions; Rock Hill (SC); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Retirement plan

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career advancement opportunities

Job summary

Chandler Place Independent Living is seeking a dedicated Cook to prepare and serve fresh, appealing meals. You will help create a welcoming dining experience and work with a team to deliver high-quality service to residents. The role operates 11:00 AM–7:00 PM, with weekends and holidays required.

A ServSafe-type certificate is preferred, and a culinary apprenticeship or training is a plus. Prior healthcare or hospitality experience is valued, with growth opportunities and a benefits package

Qualifications

• Maintains ServSafe certificate or can complete training to become ServSafe certified.
• High School diploma or GED accepted.
• A culinary apprenticeship or training is preferred.
• One year of related experience with menu items and therapeutic diets.
• Three years’ experience in healthcare, hospitality or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.

Responsibilities

• Prepare palatable foods that are appetizing in appearance.
• Follow safety and sanitary requirements.
• Learn basic tasks and follow written/verbal instructions.
• Be pleasant, friendly and helpful ensuring proper and timely service.
• Adhere to dress and grooming requirements.

Skills

ServSafe certification

Teamwork

Food preparation

Culinary arts

Safety & sanitation

CPR & First Aid (preferred)

Education

High School diploma or GED

Culinary apprenticeship/training (preferred)

Job description

Chandler Place Independent Living is seeking a dedicated Cook to prepare and serve fresh, appealing meals. You will help create a welcoming dining experience and work with a team to deliver high-quality service to residents. The role operates 11:00 AM–7:00 PM, with weekends and holidays required.

A ServSafe-type certificate is preferred, and a culinary apprenticeship or training is a plus. Prior healthcare or hospitality experience is valued, with growth opportunities and a benefits package