Part-Time Food Service Worker — Training Provided

Compass Group USA; Oakland (MO); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Paid time off perks

Job summary

Unidine is hiring for a part-time Food Service Worker. The role involves preparing, presenting, and serving food with AM/PM shifts. No prior experience is required; training is provided. Pay ranges from $16.00 to $18.00 per hour, with a supportive team atmosphere and benefits for eligible roles.

The position focuses on food prep, safe handling, and customer service in a fast-paced hospitality environment, emphasizing sanitation, accuracy, and teamwork to support our culinary operations.

Qualifications

• No experience required; willing to train.
• Ability to perform prep work and follow safety standards.
• Ability to stand for extended periods and lift/move lightweight to moderate loads.
• Comfort serving customers with a friendly, efficient approach.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work: washing, peeling, cutting and seeding fruits/vegetables.
• Weights and measures ingredients and carries pans between stations.
• Stores food with proper wrapping, dating and rotation; maintains sanitation.
• Cleans work areas and equipment; distributes supplies.
• Follows recipes and portion controls; ensures serving temperatures.
• Serves customers in a friendly manner; resolves concerns with supervision guidance.
• Ensures compliance with service standards, inventory, and safety requirements.

Skills

Food prep

Customer service

Sanitation & safety

Recipe adherence

Safety procedures

Job description

Unidine is hiring for a part-time Food Service Worker. The role involves preparing, presenting, and serving food with AM/PM shifts. No prior experience is required; training is provided. Pay ranges from $16.00 to $18.00 per hour, with a supportive team atmosphere and benefits for eligible roles.

The position focuses on food prep, safe handling, and customer service in a fast-paced hospitality environment, emphasizing sanitation, accuracy, and teamwork to support our culinary operations.