Part-Time Cook – Team-Driven Kitchen, Downtown Brooklyn

Center Management Group; New York (NY); On-site; USD 21,000 - 28,000; Part time

Job summary

Hopkins Center in Downtown Brooklyn is seeking a Part Time Cook to join a cooperative team. The role requires flexibility to cover shifts when others are out, including holidays, and to maintain high standards of cleanliness and food quality.

Ideal candidates have a high school diploma or equivalent and prep cook experience; culinary school training is a plus. This position emphasizes teamwork, reliability, and professional communication in a fast-paced setting.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills.
• Patience and professionalism.
• Excellent communication skills.
• Friendly and energetic personality.
• Attention to detail.
• Ability to work under pressure.

Skills

Health & safety rules

Basic cooking techniques

Organizational skills

Patience & professionalism

Excellent communication

Friendly & energetic

Attention to detail

Work under pressure

Education

High school diploma or equivalent

Proven prep cook experience

Culinary school training asset

Job description

Hopkins Center in Downtown Brooklyn is seeking a Part Time Cook to join a cooperative team. The role requires flexibility to cover shifts when others are out, including holidays, and to maintain high standards of cleanliness and food quality.

Ideal candidates have a high school diploma or equivalent and prep cook experience; culinary school training is a plus. This position emphasizes teamwork, reliability, and professional communication in a fast-paced setting.